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Thai Broiler Processing Exporters Association
สมาคมผู้ส่งออกไก่แปรรูปไทย

 

Welcome to TBPEA B2b Exchange Gateway!

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About BETTER FOODS CO., LTD. Read more
Company Name: BETTER FOODS CO., LTD.

Better Foods Co., Ltd. is a leading company in the food industry, dedicated to providing high-quality food products to meet the diverse needs of consumers. With a strong commitment to innovation, quality, and sustainability, we strive to deliver exceptional value and satisfaction to our customers. Our product range includes a variety of food items that are carefully sourced and produced under strict quality control measures. At Better Foods, we believe in continuous improvement and are constantly exploring new ways to enhance our products and services. Our team of experts works diligently to ensure that every product we offer meets the highest standards of safety and quality. We are proud to contribute to the well-being of our customers by offering nutritious and delicious food options. As a responsible corporate citizen, Better Foods Co., Ltd. is committed to sustainable practices and environmental stewardship. We actively engage in initiatives that promote social responsibility and aim to make a positive impact on the communities we serve. Join us on our journey to create better food for a better future. For more information, please visit our website or contact us directly.

Product Line view more
  • Skinless boneless breast

     

    Skinless boneless breast
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    Title: Skinless boneless breast

    Description: Skinless boneless breast refers to chicken breast meat that has been removed from the bone and has had the skin removed. This cut is known for its lean profile and versatility in cooking. Skinless boneless breasts are tender and mild-flavored, making them suitable for a variety of cooking methods such as grilling, baking, sautéing, or poaching. They are a popular choice for those seeking a lean protein option without the added fat from the skin, and they are widely used in salads, sandwiches, stir-fries, and other dishes where a healthy, protein-rich ingredient is desired. Send us your inquiry

  • Duck Bone in Leg

     

    Duck Bone in Leg
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    Title: Duck Bone in Leg

    Description: A bone-in leg refers to a cut of meat, often from poultry or larger animals, where the leg is left intact with its bone. This cut is prized for its flavorful and juicy meat, ideal for roasting, grilling, or braising. Cooking with the bone-in enhances the depth of flavor and ensures a succulent texture, making it a popular choice for hearty meals and culinary creativity. Send us your inquiry

  • Head with Neck

     

    Head with Neck
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    Title: Head with Neck

    Description: Head with neck refers to a portion of poultry, typically chicken or duck, that includes both the head and the attached neck. While less commonly consumed in Western cuisines, it is valued in some culinary traditions for its flavorful contributions to soups, broths, and stocks. Often used to enhance the depth of flavor in simmered dishes, the head and neck can impart a rich essence and gelatinous texture when cooked slowly. In various cultures, these parts are also used creatively to minimize food waste and maximize culinary potential. Send us your inquiry

  • Duck Heart

     

    Duck Heart
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    Title: Duck Heart

    Description: Duck heart is a small, flavorful organ meat known for its robust taste and tender texture. Often used in culinary dishes around the world, duck hearts are prized for their rich flavor profile and are commonly grilled, sautéed, or used in stews and kebabs. They are appreciated for their versatility and ability to add depth to dishes, offering a unique culinary experience for those who enjoy exploring different flavors and textures in their meals. Send us your inquiry

Technologies Line view more
  • Shrink Wrap Packaging

     

    Shrink Wrap Packaging
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    Title: Shrink Wrap Packaging

    Description: Shrink wrap packaging uses a plastic film that tightens around products when heat is applied, forming a secure, tamper-evident seal. This method is ideal for bundling multiple items, protecting goods during shipping, and improving product visibility and presentation. Commonly used across industries such as food and beverage, retail, and manufacturing, shrink wrap packaging ensures products remain intact and clean, enhancing both durability and aesthetic appeal. Its versatility and efficiency make it a popular choice for reliable and cost-effective packaging solutions. Send us your inquiry

  • Vacuum Packaging

     

    Vacuum Packaging
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    Title: Vacuum Packaging

    Description: Vacuum packaging is a technique that involves removing air from a package before sealing it, significantly extending the shelf life of perishable items by inhibiting the growth of bacteria and mold. This method is widely used in the food industry for products such as meats, cheeses, and prepared meals, ensuring they remain fresh and protected from external contaminants. Vacuum packaging also reduces the volume of the packaged goods, making storage and transportation more efficient. This technology is essential for maintaining product quality, enhancing food safety, and minimizing waste. Send us your inquiry

  • Optical Sorting Systems

     

    Optical Sorting Systems
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    Title: Optical Sorting Systems

    Description: . Optical sorting systems are sophisticated automated technologies used for quality control and sorting across various industries, particularly in food processing. These systems utilize advanced sensors and optical technology, such as cameras and lasers, to detect and remove defective or unwanted items based on visual characteristics like color, size, shape, and texture. By enhancing precision and efficiency in the sorting process, optical sorting systems improve product quality, reduce waste, and increase operational efficiency. This technology is crucial for ensuring the consistency and safety of products while optimizing production workflows and minimizing human error. Send us your inquiry

  • Controlled Atmosphere (CA) Storage

     

    Controlled Atmosphere (CA) Storage
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    Title: Controlled Atmosphere (CA) Storage

    Description: Controlled Atmosphere (CA) Storage is a technology used to prolong the shelf life of perishable goods by regulating the composition of gases within the storage environment. This technique involves adjusting the levels of oxygen, carbon dioxide, and nitrogen to slow down ripening and prevent spoilage in fruits, vegetables, and other sensitive products. CA storage is essential for maintaining product quality during long-term storage and transportation, reducing waste, and ensuring that fresh produce reaches consumers in optimal condition. This advanced storage solution is widely used in the agricultural and food industries to enhance the longevity and quality of perishable goods. Send us your inquiry

Member Certification view more
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    TBPEA
  • BRC (British Retail Consortium) Global Standard for Food Safety

     

    BRC (British Retail Consortium) Global Standard for Food Safety
  • GMP (Good Manufacturing Practice)

     

    GMP (Good Manufacturing Practice)
  • ISO 14001: Environmental Management Systems

     

    ISO 14001: Environmental Management Systems

 



Contact Information

Name: Ms. Tharinee Prasertpakdi

Address: 123 Main Street Nakhon Ratchasima, 30000 Thailand

Website: www.betagro.com

Profile URL: https://www.thaipoultry.petrolsolutions.com/betagro

Certifications:

Send us your inquiry